Loss & Waste Reduction in the Cassava, Tomato, & Maize Value Chains - November 18 2020

Members of the Consortium from Kwame Nkrumah University of Science and Technology (KNUST) hosted a Consortium webinar series event focused on sustainable food system interventions. Topics discussed included:

Cassava Mechanisation in Africa: the role of the TEK Mechanical Cassava Harvester

Techno-economic Assessment of Low-Cost Drying Systems for Reduction of Post-Harvest Losses in maize grain in Ghana

Value Addition and Product Development from Edible Waste of Tomato, Maize and Cassava

Presenting Experts

• PROFESSOR EMMANUEL Y. H. BOBOBEE (PhD)

• PROFESSOR FAUSTINA DUFIE WIREKO-MANU (PhD)

• JOSEPH OPPONG AKOWUAH (POST-HARVEST ENGINEER)